Friday Bookbag, 1.5.18

friday bookbag

Friday Bookbag is a weekly feature where I share a list of books I’ve borrowed, bought, or otherwise acquired during the week. It’s my chance to buzz about my excitement for books I might not get the chance to review.

I ran a little wild in the nonfiction and memoir section of the Kindle Store this week and have an abundance of riches to share, so my descriptions of each book will be more abbreviated than they’ve been in previous weeks.

Ready? Let’s dive in.


9781492649359The Radium Girls: The Dark Story of America’s Shining Women by Kate Moore

Goodreads | Amazon | Barnes & Noble | IndieBound

why I’m excited: This real-life story of the factory workers who were poisoned by the glow-in-the-dark radium paint used to paint the faces of watches is almost too sad and bizarre to believed. I find radioactivity fascinating and would be interested in this book for that alone, but as a bonus, this book has also received rave reviews.

9781250080547The Fact of a Body: A Murder and a Memoir by Alexandria Marzano-Lesnevich

Goodreads | Amazon | Barnes & Noble | IndieBound

why I’m excited: In a culture that has a difficult relationship with sex to begin with, sexual crimes and abuse become even more difficult to unpack. Marzano-Lesnevich’s memoir contrasts her own horrifying history of being sexually abused by a family member with that of a man whose murder of a child was sexually motivated. This book has received less critical adoration than some of the others I bought this week, but I’m intrigued by its blend of true crime and raw memoir.

9780544786769This is Just My Face: Try Not to Stare by Gabourey Sidibe

Goodreads | Amazon | Barnes & Noble | IndieBound

why I’m excited: I love Gabourey Sidibe’s particular brand of carefree style and her amazing sense of humor. I’m not usually interested in celebrity memoirs, but Sidibe isn’t an ordinary super-rich, disconnected celebrity. Best-known for her Oscar-nominated role in Precious, Sidibe has also appeared on American Horror Story: Coven, Difficult People, and Empire. She’s one of the celebrities I’d most like to meet in real life, and I’m hoping this memoir is just as down-to-earth as I’ve found her online presence and acting to be.

9781616204624Cannibalism: A Perfectly Natural History by Bill Schutt

Goodreads | Amazon | Barnes & Noble | IndieBound

why I’m excited: This was my biggest impulse-buy of the shopping spree. Who knows if this book will turn out to be as compelling as its eye-catching cover, but I love good science writing and I’ll admit that I’m curious as to why cannibalism is such an intensely repulsive taboo. The line between “animal” and “human” has always seemed disconcertingly thin to me, and it looks like this book will explore that quite a bit.

9780062422910My Lovely Wife in the Psych Ward: A Memoir by Mark Lukach

Goodreads | Amazon | Barnes & Noble | IndieBound

why I’m excited: I’ve experienced a week-long stay in a psych ward myself, and I absolutely love memoirs about psych wards, as painful as they can be to read. I know that my own experience of mental illness has been devastating–although my health has improved a lot since that week five years ago–and I’m intrigued about the perspective Mark Lukach has as the spouse of someone with severe mental illness. I’m sure that this is going to be a heart-wrenching read for me, but I hope it will be a healing one, too.

9780062379290The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

Goodreads | Amazon | Barnes & Noble | IndieBound

why I’m excited: I love food, I love history, and I especially love Southern food and Southern history. What a treat for me that this book includes all of that. Twitty explores the unique forces that have shaped African American cuisine in the Deep South, from slavery to African heritage to religion. I’ll have to keep snacks on hand while reading, because I can guarantee that this book will make me hungry. Its goal of tracing African American lineage in the South reminds me a lot of Homegoing by Yaa Gyasi, a novel I adored, so I’m excited for that element as well.

9780062362599Hunger: A Memoir of (My) Body by Roxane Gay

Goodreads | Amazon | Barnes & Noble | IndieBound

why I’m excited: I love Roxane Gay’s Twitter and used to obsessively read her short stories available online, but I’m embarrassed to admit I haven’t read any of her books. Bad Feminist, her collection of essays, has been sitting on my shelf for years, and I’m planning to finally tackle it this month–but I’m actually more excited about this memoir, which unpacks her history of disordered eating. I’ve struggled with guilt about my weight for years and am looking forward to reading a book by another fat person about the complexities of the experience.

9781328663795Blitzed: Drugs in the Third Reich by Norman Ohler

Goodreads | Amazon | Barnes & Noble | IndieBound

why I’m excited: Okay, so this one’s cheating a little bit…this book was actually my Christmas present to my partner during our annual trip to Barnes & Noble, where we each pick out a book for the other. An account of the relationship between Nazi Germany and drugs, particularly heroin and methamphetamine, this book caused quite a stir when it was initially published in Germany and I can’t wait to read it when she’s finished.


See books here that you’ve already read or that are on your to-read list? What are you excited to read this week? Let me know in the comments, and feel free to link to your own book reviews and blog posts!

4 oldie-but-goodie books about food and farming to read this Thanksgiving

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image source: picjumbo.com

I love cooking, good food, and that peculiar quiet that happens when most stores and offices are closed (don’t get me started on Black Friday creep), so Thanksgiving is my favorite holiday of the year. It’s also a holiday based on over-simplified feel-good fibs, and can also stir up unpleasantness about everything from eating disorder recovery to acrid family politics.

In other words, it’s complicated, kind of like our national relationship with food on the whole. To celebrate–or at least commemorate–the upcoming food frenzy, I’m sharing four of my favorite food and farming books that would be perfect for savoring over the long weekend.


Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (with Camille Kingsolver and Steven L. Hopp

9780060852566Amazon | Barnes & Noble | IndieBound

Troubled by the ecological toll of modern agriculture, particularly the fossil fuel expenditures involved in transporting food from farm to grocery store to table, Barbara Kingsolver and family moved to Appalachia and embark on a year of local eating. The result is this book, which is adventurous, funny, alarming, warm, and also a love letter to Appalachia.

If you’re a fan of Kingsolver’s fiction, you know that she is deeply concerned with themes of family and sustainability, making this memoir–peppered with nonfiction reporting on food issues and environmentalism–even more charming. The window into Kingsolver and her family’s life is as precious as the window she opens onto our alienating modern food system.

Hit By a Farm: How I Learned to Stop Worrying and Love the Barn by Catherine Friend

9781569242988Amazon | Barnes & Noble | IndieBound

Certified city girl Catherine Friend fell in love with a woman who dreamed of farming, so the two picked up and moved to southeastern Minnesota to raise sheep and wine grapes. In Hit By a Farm, Friend explores the steep learning curves of both farming and long-term relationships, and it’s as much a book about her partnership with her now-wife Melissa as it is a book about farming.

Still, there’s plenty of farming and food commentary to be had, accompanied by a glimpse of the swath of writing life that exists between unpublished nobody and runaway bestseller–Friend is a moderately successful technical writer and romance author as well as farmer. This book is laugh-out-loud, bust-a-gut funny, and Friend’s no-nonsense approach to her relationship with Melissa makes this one of the great lesbian memoirs–if such a sub-genre exists–too.

The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball

9781416551614Amazon | Barnes & Noble | IndieBound

The Dirty Life is another fish-out-of-water memoir, recounting formerly-of-NYC writer Kristin Kimball’s whirlwind romance with a sustainability-minded farmer, and their move to a plot of land in Vermont that they slowly transform into a thriving CSA (a weekly share-based community-supported agriculture business). Kimball’s book is honest and gritty, featuring more of farming’s bitter disappointments than most books in the sustainable agriculture sub-genre, making it more credible and complex than the typical feel-good, permaculture-will-save-the-world story.

I spent my teens living on my mom’s failed hobby farm, and The Dirty Life came closest to capturing what that’s like (even though Kimball’s farm eventually does succeed). If you’re looking for an emotional rollercoaster and sensory feast of a farm memoir, this is it. (There’s also a memorable scene where she recounts eating a heart–if memory serves, a venison heart–stuffed with breadcrumbs. It’s a lot to take if you’re squeamish, but it’s certainly evocative.)

Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies by Laura Esquivel

9780385420174Amazon | Barnes & Noble | IndieBound

It’s a classic “food book” to the point of cliché, but for a reason–Like Water for Chocolate is one of the most sensual and lovely books about the power of food that there is. Esquivel’s novel follows the life of Tita, the youngest daughter in a wealthy Mexican family who is prohibited from marrying in order to devote her full attention to her aging mother. Tita’s heart breaks early when she has a forbidden fling with a man named Pedro, who eventually marries her sister. The story of Tita’s fight for independence is told through her cooking, which imparts whatever emotions Tita is experiencing upon whomever eats it.

Is it over-the-top? Absolutely. Is it gorgeous and memorable? Absolutely, again. I especially love the glimpse into family life during the Mexican Revolution and into a food tradition that’s very different from my German-Scandinavian-American family’s food traditions. The book is relatively short if memory serves, but if you’re in the mood for a three-hour drama fest, the film has its own sort of joy and magic. It’s in Spanish, but English subtitles are available, and the ridiculous image of Tita’s sister, Gertrudis, riding naked on horseback through the wilderness with a rebel soldier, is well worth it.


What are your favorite books about food? I’m always looking for good food journalism, food and farm memoirs, food-centric fiction, cookbooks, and more, so please leave your recommendations in the comments, especially if it’s a more obscure title than these four.

Because of the holiday, I’m skipping Friday Bookbag this week. I’ll be back on Monday with a review of Little Fires Everywhere by Celeste Ng!